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The coffee made by Vietnamese method has a special flavor.

The coffee made by Vietnamese method has a special flavor.

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration. It's called a dripping pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. Now let's talk about the specific use of Vietnam Didi pot: 1. preparation items: Vietnamese Didi pot condensed milk Vietnamese local coffee bean coffee spoon

2014-07-14
The cultural representative of a country, Vietnamese coffee, is full of Vietnamese characteristics.

The cultural representative of a country, Vietnamese coffee, is full of Vietnamese characteristics.

Often on weekend afternoons, I see the owner of a Vietnamese restaurant sitting leisurely on a sunny outdoor white seat with a cigarette and a cup of Vietnamese coffee at the table. Such ten minutes may be the dream of too many people. It has always been believed that the coffee cultures of different countries reveal their attitude towards life, and this must be the case with Vietnamese coffee. Vietnamese coffee is very unique.

2015-12-18
Pure Vietnamese iced coffee

Pure Vietnamese iced coffee

Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time.

2014-07-10
Pure Vietnamese iced coffee

Pure Vietnamese iced coffee

Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time.

2014-07-10
Tiamo brand coffee brewing utensils: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot HG2686

Tiamo brand coffee brewing utensils: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot HG2686

Name: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot dripping coffee HG2686 details: stainless steel material: strong and durable, will not be damaged. Bottom filter design: coffee with Vietnamese flavor can be brewed without using any power, gas or changing filter paper. Strike a balance between environmental protection and practicality: Vietnam is small and easy to carry, because it doesn't need any electrical appliances.

2015-12-26
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2015-11-11
Vietnamese iced coffee with pure foreign coffee making skills

Vietnamese iced coffee with pure foreign coffee making skills

Vietnamese iced coffee is smooth and mellow, with milk fragrance overflowing. So in this hot summer, Vietnamese iced coffee has become an upstart in relieving heat. Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time. Required materials: medium-sized coffee powder (avoid leaving too much waste when dripping

2015-05-22
Coffee brewing utensils: Tiamo stainless steel Vietnam dripping pot hand brewing coffee cup dripping filter

Coffee brewing utensils: Tiamo stainless steel Vietnam dripping pot hand brewing coffee cup dripping filter

Brand: CAFEDETIAMO Gross weight: 0.45GW: HG268 6 Coffee maker Classification: American material: stainless steel TIAMO non-stop Vietnamese coffee maker Vietnam dripping coffee product introduction: solid and durable, # 304high-end non-wasting coffee (18%, 8%, less than 2%) bottom hole design: do not need to be more expensive, you can make Vietnamese-style coffee.

2016-01-11
Vietnamese coffee pot concocted by Didi pot

Vietnamese coffee pot concocted by Didi pot

Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but is extracted into coffee by a special drip filtration method, which is used to pass the time. This kind of dripping filter is called dripping pot in Vietnam. This kind of coffee seems to be the only way to make coffee.

2015-10-06
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2015-03-16
How to brew Vietnamese coffee? How to Make Vietnamese Coffee

How to brew Vietnamese coffee? How to Make Vietnamese Coffee

The general brewing method of Vietnam ultrafine coffee powder is: take 30g coffee powder, drip pot (dripping iron), condensed milk, sugar. 1. Blanch the coffee cup and drip pot before brewing; 2. Put the coffee in the drip pot and cover it properly; 3. Brew it with boiling water, and the bottom will drip slowly. Note that you should keep the coffee cup warm below. It is recommended to keep it warm in a bowl with boiling water. According to the mouth of the person,

2016-03-17
Coffee brewer TIAMO brand introduction: Vietnamese coffee pot dripping pot coffee filter cup

Coffee brewer TIAMO brand introduction: Vietnamese coffee pot dripping pot coffee filter cup

Anyone who has used a Vietnamese pot will know that although it is very unimpressive, the extracted coffee is unambiguous, full-bodied and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee. And in summer, one of the highlights of the Vietnamese pot can be iced coffee or iced coffee, which will make you think it's worth it. Tiamo Vietnam dripping pot.

2015-12-14
Vietnamese way of processing coffee has a different flavor

Vietnamese way of processing coffee has a different flavor

Vietnamese coffee has its own style, coffee beans are deeply roasted and extracted into coffee by dripping. In Vietnam it's called a drip pot. Vietnamese coffee with condensed milk, this is unique, if you add ice, it will become iced coffee. Now talk about the specific use of Vietnam drip pot: 1. Prepare items: Vietnam drip pot condensed milk Vietnam local coffee beans coffee spoon

2015-05-25
Coffee making Vietnamese dripping coffee

Coffee making Vietnamese dripping coffee

If you have time, make your own authentic Vietnamese iced coffee. DIY's happiness is everywhere. What you need to prepare are: medium granulated coffee powder (to avoid leaving too much waste when dripping), dripping pot, fresh milk, ice cubes (be sure to be big enough, because the coffee is hot and then cold alternately.

2014-09-24
Brewing coffee by Vietnamese method (group of pictures)

Brewing coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-07-14
Brewing coffee by Vietnamese method (group of pictures)

Brewing coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-07-14
Vietnamese coffee is a kind of dripping coffee. The fragrance is stronger and the sour taste is lighter.

Vietnamese coffee is a kind of dripping coffee. The fragrance is stronger and the sour taste is lighter.

Vietnamese coffee (Vietnamese: C ph, literally iced coffee) is a kind of dripping coffee. The aroma is strong, the sour taste is light, the taste is smooth and moist, the fragrance is slightly bitter, the aroma is rich, refreshing and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. Drip-type leaky cups have

2016-05-27
Introduction to the brewing steps of Vietnamese coffee beans, the correct brewing methods, the flavor and taste characteristics of varieties.

Introduction to the brewing steps of Vietnamese coffee beans, the correct brewing methods, the flavor and taste characteristics of varieties.

1. Pour the hot water cup into the coffee cup; 2. Remove the first filter in the Vietnamese pot, and then add the coffee powder in the pot; 3, put the first filter back, without twisting too tightly; 4. Pour out the hot water in the coffee cup. Add condensed milk. Place the Vietnamese pot on the coffee cup; 5. Pour hot water into the Vietnamese pot and cover it; 6. Remove the Vietnamese pot after dripping, if any.

2016-10-18
A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

On this trip to the border between China and Vietnam, I tasted this Vietnamese Didi pot coffee for the first time in Puzhai. When the boss brought this kind of coffee, I was a little at a loss. Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup.

2015-12-31
Practice of iced coffee in Vietnam

Practice of iced coffee in Vietnam

Vietnamese iced coffee is smooth and mellow, with milk fragrance overflowing. So in this hot summer, Vietnamese iced coffee has become an upstart in relieving heat. Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time. Required materials: medium-sized coffee powder (avoid leaving too much waste when dripping

2014-09-30
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